INGREDIENTS 3½ cups (324 g) sifted cake flour (farina setacciata) 1 tablespoon (11 g) baking powder (lievito) 1 teaspoon (7 g) salt (sale) 1 cup (2 sticks; 227 g) butter, softened (burro a temperatura ambiente) 2 cups (400 g) granulated sugar (zucchero semolato) 4 eggs (uova) 2 teaspoons (10 ml) vanilla extract (estratto di vaniglia) 1 cup (240 ml) milk (latte) Preheat oven to 350° F. Prepare two 8-in. round aluminum pans and grease. In a large bowl, stir together flour, baking powder and salt. Set aside. In another large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating 1 minute. Pour into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on cooling grid; Remove the cake from pan and cool completely. Preriscaldare il forno a 180°. Preparare due teglie da 20cm, imburrate. In un co...